Beef Pattie FingerChopped beef. Soy added. Stick shape.
Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the oven; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Great for Children.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil and cook for 3 - 4 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amountof oil to the medium heat section of the grill (350 degreesf); cook frozen product for 3 - 5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.