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  • Hot Food Pan 21/2 Inch - Non-Stick Surfaces For Easy Food Release And Easy Cleaning - 239P00

    Hot Food Pan 21/2 Inch - Non-Stick Surfaces For Easy Food Release And Easy Cleaning - 239P00 Product ID: UFRMB239P Rubbermaid

  • "I have noticed an improvement in the turn around time for my orders. I also appreciate the fact that the price has dropped on this item since I first started ordering it.
  • M.B. (San Francisco CA)
  • "I am indeed satisfied with your service and the product (Natural Nectar Original Cracklebred) is perfect for me. Few calories, no gluten and totally tasty. This is the third or fourth time I have ordered a dozen packs. I go through about one a week. I have figured out that I need to order more when I'm down to three in order not to run out. I used to buy this at the supermarkets or the health food stores, but lately they're not stocking it. I'm very happy with the product and the service.
  • S.L. (Alameda CA)
 
Hot Food Pan 21/2 Inch - Non-Stick Surfaces For Easy Food Release And Easy Cleaning - 239P00

Hot Food Pan 21/2 Inch - Non-Stick Surfaces For Easy Food Release And Easy Cleaning - 239P00

Product Id: UFRMB239P

Sold as: Case of 6

Weight: 7.64 lbs

List Price: $218.66

Savings: $75.01
Ships in 2 weeks $143.65
Quantity:
  • Description
    Special Order Item No Returns
    RubbermaidRubbermaidMfg#: FG239P00AMBR
    UPC-12: 086876143010
    UPC-10: 8687614301

    Non-stick surfaces for easy food release and easy cleaning. Pans and lids are dishwasher and microwave safe. Made of FDA compliant materials. Hot pans and lids temperature range: -40 degree F/-40 degree C to 375 degree F/190 degree C, not for use with ope


  • Details

    Hot Food Pan 21/2 Inch - Non-Stick Surfaces For Easy Food Release And Easy Cleaning -- 6 Per Case.

    Non-stick surfaces for easy food release and easy cleaning. Pans and lids are dishwasher and microwave safe. Made of FDA compliant materials. Hot pans and lids temperature range: -40 degree F/-40 degree C to 375 degree F/190 degree C, not for use with ope

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