Special Order Item No Returns
San JamarMfg#: TST9341
GTIN: 00757753113357UPC-12: 757753113357UPC-10: 5775311335
T-Sticks® take the guessing out of cooking time-temperature sensitive foods. T-Sticks® are available in multiple tempera-tures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks® can be saved as a permanent part of your HACCP records.
• Single-use stick prevents cross-contamination.
• Easy to read color-coded temperatures verify proper minimal internal temperatures in seconds.
• Replaces expensive thermometers that are easily misplaced, not properly sanitized or regularly calibrated.
• Shows your customers that you care to ensure their safety against foodborne illnesses.
• Ideal for batch testing.
• 1pk = 250 T-Sticks®.
140°F (60°C) T-Stick®
Perfect for maintaining hot-holding temperatures of foods in cafeterias, restaurants and buffets where water-baths or steam tables are used. Sensor turns green at 143° ±2°F in 5 seconds.
160°F (71°C) T-Stick®
Perfect for cooking hamburgers, ground meats, fish, pork and eggs. Sensor turns black at 160° ±1°F in 5 seconds.
170°F (77°C) T-Stick®
Perfect for cooking chicken and stuffed meats, stuffed fish or stuffed pasta along with reheating previously cooked and refrigerated foods. Sensor turns brown at 173° ±2°F in 10 seconds.
140Deg 250 Pack Thermometer Stick -- 1 Count
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