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  • Durkee Cream of Tartar - 29 oz. container

    Durkee Cream of Tartar - 29 oz. container Product ID: OT345158 Durkee

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Durkee Cream of Tartar - 29 oz. containerview larger image

Durkee Cream of Tartar - 29 oz. container

Product Id: OT345158

Sold as: Case of 6

Weight: 12.3 lbs

List Price: $207.50

Savings: $55.95
Ships in 3 weeks $151.55
  • Description
    Special Order Item No Returns
    Food Item No Returns
    DurkeeDurkeeMfg#: 54260
    GTIN: 10047600542605
    UPC-12: 047600542608
    UPC-10: 4760054260

    Cream of Tartar is used to increase and stabilize beaten egg whites in meringues and angel food cake. It can also be used to make baking powder. It is sometimes referred to as sodium potassium tartrate. Add to candy and frostings for a creamier consistency. Use in meringues and other egg white foams for stability and a whiter color. Use when baking angel food cake. Use 1/4 tsp. per 4 egg whites. Add to egg whites during the beating process. To make baking powder, combine 2 tsp. Cream of Tartar, 1 tsp. baking soda and 1 tsp Cornstarch and mix well.

  • Details

    Durkee Cream of Tartar - 29 oz. container, 6 per case

    Potassium Bitartarate

    Food items cannot be returned.

    View Nutrition Fact

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