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  • Parbaked Blueberry Bagel

    Parbaked Blueberry Bagel Product ID: OTF564982 Burry Foodservice

  • "I'm very satisfied with my order. This is my 3rd time ordering, and each time has been great. Last time there was a damaged jar of salsa, and I was credited for the jar with no hassle. I would recommend your company to anybody.
  • K.C. (South Lyon MI)
  • "I love that I can get Squiggs Herb Rice from your company. I often serve it when I have friends over for dinner, and they all rave about it. I have so enjoyed dealing with your company. My orders always arrive promptly, and ordering is so wonderfully easy. Thank you!
  • A.B. (Atlanta GA)
 
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Parbaked Blueberry Bagelview larger image

Burry Parkbaked Bagel

Product Id: OTF564982

Sold as: Case of 72

Weight: 18 lbs

List Price: $49.48

Savings: $9.03
Ships in 1 week $40.45
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Burry FoodserviceBurry FoodserviceMfg#: 20001
    GTIN: 10823056200012
    UPC-12: 823056200015
    UPC-10: 2305620001

    Burry is The One Stop Bagel Solution with Authentic New York Style Boiled Bagels Par Baked, Thaw and Serve and Individual Wrap Bagels Finest quality, traditional ingredients Bagel Shop Taste and Texture. Burry Par Baked and Thaw and Serve Bagels are in 6


  • Details

    Burry Food Parbaked Blueberry Bagel, 4 Ounce -- 72 per case.

    4 Ounce, Kosher

    ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, MALT, BROWN SUGAR, BLUEBERRY BITS (SUGAR, WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, NATURAL FLAVORS, DRIED BLUEBERRIES, CELLULOSE GUM, CITRIC ACID, RED 40, BLUE 2, AND BLUE 1), SALT, INFUSED WILD BLUEBERRY (BLUEBERRY, HIGH FRUCTOSE CORN SYRUP, GLYCEROL, SAFFLOWER OIL, NATURAL BLUEBERRY FLAVORING), CORN FLOUR, CULTURED WHEAT FLOUR WITH ADDED VINEGAR, YEAST, MONO & DIGLYCERIDES, MOLASSES, DATEM, ASCORBIC ACID, ENZYME, L-CYSTEINE.

    Food items cannot be returned.

    View Nutrition Fact

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