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Chef Francisco Parmesan Kale and Seared Italian Sausage Soupview larger image

Chef Francisco Parmesan Kale and Seared Italian Sausage Soup

Product Id: OTF562993

Sold as: Case of 4

Weight: 16 lbs

List Price: $81.02

Savings: $20.77
Ships in 1 week $60.25
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    HeinzHeinzMfg#: 152000
    GTIN: 10032414152003
    UPC-12: 032414152006
    UPC-10: 3241415200

    This delicious Mediterranean style soup starts with sauteed onion, garlic and seared Italian sausage cooked in a rich white wine chicken broth, simmered with kale, and finished with a touch of heavy cream and Parmesan cheese.

  • Details

    Chef Francisco Parmesan Kale and Seared Italian Sausage Soup, 4 Pound -- 4 per case.

    4 Pound

    Water, Onions, Italian Sausage (Pork, Water, Salt, Corn Syrup Solids, Spices, Dextrose, Garlic Powder, Flavorings, BHA, BHT, Citric Acid), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chablis Wine (Chablis Wine, Salt, Potassium Sorbate, Potassium Metabisulfite), Kale, Heavy Cream, Milk, Contains 2\% or Less of: Unsalted Butter (Cream, Natural Flavorings), Chopped Garlic (Water, Garlic, Phosphoric Acid, Potassium Sorbate, Xanthan Gum, Guar Gum), Chicken Base (Chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder, Turmeric), Chicken Broth Base (Chicken Broth, Salt, Flavoring, Vegetables (Carrots, Celery, Onions), Sugar, Yeast Extract, Modified Potato Starch, Disodium Inosinate and Guanylate), Modified Cornstarch, Rendered Bacon Fat, Parmesan Cheese Flavor (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey [Milk], Buttermilk Solids, Sodium Phosphate, Salt), Spices, Chicken Base (Chicken Meat Including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Sodium Phosphate, Black Pepper, Disodium Inosinate and Guanylate.

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