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  • Twin Chili Hot Dog

    Twin Chili Hot Dog Product ID: OTF558692 Landshire

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Twin Chili Hot Dog

Landshire Sandwich

Product Id: OTF558692

Sold as: Case of 8

Weight: 4 lbs

List Price: $26.40

Savings: $2.65
Ships in 1 week $23.75
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    LandshireLandshireMfg#: 103036-008-1
    GTIN: 00097488004361
    UPC-12: 097488004361
    UPC-10: 9748800436

    Pre-packaged Sandwich, Great for "on-the-go" meals or snacks

  • Details

    Landshire Twin Chili Hot Dog, 8 Ounce -- 8 per case.

    8 Ounce

    INGREDIENTS: bun: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, fully refined soybean oil, contains 2\% or less: salt, monoglycerides (propionic and phosphoric acid (preservatives)), natural & artificial flavors, calcium propionate (preservative), sodium stearoyl lactylate and enzymes. hot dog: mechanically separated turkey, water, salt, spices, corn syrup solids, dextrose, sugar, paprika, sodium erythorbate, flavoring, liquid smoke flavoring, sodium nitrite. chili: water, tomato paste, beef, seasoning [chili pepper and other spices, salt, dehydrated vegetables (onion, bell peppers, garlic), monosodium glutamate, yellow corn flour, maltodextrin, natural flavors, paprika extract (color), modified corn starch, corn syrup solids], textured vegetable protein (soy flour and caramel color), vinegar, sugar, lecithin, beef broth, sodium phosphate and sodium benzoate (to protect flavor). cheese: pasteurized process cheddar cheese blend: water, cheese (milk, cheese culture, salt, enzymes), modified food starch, palm oil, casein, partially hydrogenated soy bean oil, whey, salt, sodium citrate, carob bean gum, sodium aluminum phosphate, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, powdered cellulose (to prevent caking), potassium sorbate, natamycin (preservatives).

    Food items cannot be returned.

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