Bulk Food

 
  • Soups and Stews
  • Cream Soup
  • Cream Soup Base
  • Legout Cream Soup Base
  • Last products viewed
  • LeGout Cream Soup Base 1.58 pound

    LeGout Cream Soup Base 1.58 pound Product ID: OT553733 Legout

  • "This was my 2nd order - super pleased. Thanks for making the ordering easy!
  • D.S. (Lyndhurst OH)
  • "Momma is pleased with the product, I am pleased with the service Amigo! I could not find the product in any store in the DFW Metroplex. Thank God for the Internet! Thanks Food Service Direct!
  • H. F. (Duncanville TX)
 
  • Thumbnails
  • Thumbnails
  • Thumbnails
  • Thumbnails
  • Thumbnails
  • Thumbnails
  • Thumbnails
  • Thumbnails
  • Thumbnails
  • Thumbnails
LeGout Cream Soup Base 1.58 poundview larger image

Legout Cream Soup Base

Product Id: OT553733

Sold as: Case of 6

Weight: 9.46 lbs

List Price: $80.48

Savings: $19.43
Ships in 5 days $61.05
Quantity:
  • Description
    Food Item No Returns
    LegoutLegoutMfg#: 84124001
    GTIN: 10037500000329
    UPC-12: 037500000322
    UPC-10: 3750000032

    LeGout Cream Soup Base (1.58 lb) is the ultimate in versatility and ease of preparation for any restaurant, food Service, catering or commercial chef! Just add water to make a smooth, rich base for savory cream soups, sauces, casseroles, or chowders. Each bag yields 1 gallon of cream soup base. This base is more stable than traditional cream reductions and more cost?effective than scratch reductions – perfect restaurant supply solution for a soup base or sauce base. Whether chefs are making clam chowder, potato soup, mac n cheese, or Mornay Sauce, this cream soup base performs better than scratch under heat, doesn’t scorch and can be frozen, thawed, and re-used. Check out other products in the LeGout or Knorr assortment such as bouillons, stocks, bases, gravies, and sauces! Unilever Food Solutions offers great products and recipes for chefs that save prep time in your professional, commercial kitchen, improves your menu and excites your guests created by Chefs for Chefs.


  • Details

    LeGout Cream Soup Base, 1.58 pound -- 6 per case.

    1 gallon yield (avg 120 servings) : Gradually blend mix to 1 gallon warm tap water. Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serving temperature (165ºF) for 1 minute, stirring occasionally. Do not overboil

    According to Master Chefs’ Institute™, LeGout Cream Soup Base performs better than scratch under heat Use this smooth, rich base for any savory cream soup, sauce, chowder, casserole recipe Perfect white sauces and soups without the risk of scorching Fully prepared nearly 5 times faster than scratch Ability to freeze, thaw and re-use No MSG or Trans Fat

    Food items cannot be returned.

    View Nutrition Fact

Our commitment to you

Find Legout Cream Soup Base and 1,000's of other products at FoodServiceDirect.com! Email, Skype or Call us with any questions or special requests. Each order that comes in to FoodServiceDirect.com is our most important - because of this we have been able to satisfy more than 140,000 customers - we hope we have provided you with the best selection of Cream Soup Base anywhere!