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Ball Park Bacon Cheeseburger Sandwichview larger image

Ball Park Burger

Product Id: OTF552256

Sold as: Case of 12

Weight: 3.38 lbs

List Price: $37.90

Savings: $5.85
Ships in 1 week $32.05
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Sara LeeSara LeeMfg#: 51435
    GTIN: 10054500514359
    UPC-12: 054500514352
    UPC-10: 5450051435

    Ball Park brand will drive consumer repeat purchases Butcher wrap paper helps product hold in the warming unit for up to four hours, reducing spoilage Individually wrapped to help ensure safe food handling


  • Details

    Ball Park Bacon Cheeseburger Sandwich, 4.5 Ounce -- 12 per case.

    GRILLED BEEF PATTY: BEEF, WATER, CONTAINS 2\% OR LESS OF SALT, DEXTROSE, BEEF STOCK, FLAVORING, MALTODEXTRIN, VEGETABLE OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, CORN SYRUP, YEAST EXTRACT, SODIUM PHOSPHATE, LEMON JUICE CONCENTRATE, SODIUM LACTATE, SODIUM DIACETATE. BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2\% OR LESS OF: SALT, DOUGH IMPROVER (MONO-DIGLYCERIDES & DATEM), CALCIUM SULFATE, WHEAT GLUTEN, DOUGH IMPROVER (WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, GUAR GUM, DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDES [DATEM], MONO-DIGLYCERIDES, CONTAINS 2\% OR LESS OF: CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME, CALCIUM PEROXIDE), SODIUM PROPIONATE (A PRESERVATIVE), DOUGH SOFTENING AGENT, AZODICARBONAMIDE. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES. COOKED BACON: CURED

    Food items cannot be returned.

    View Nutrition Fact

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