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Digiorno Traditional Crust Pepperoni Pizza

Digiorno Traditional Crust Pepperoni Pizza

Product Id: OTF556035

Sold as: Case of 12

Weight: 6.98 lbs

List Price: $61.74

Savings: $13.09
Ships in 1 week $48.65
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    DigiornoDigiornoMfg#: 10071921018792
    GTIN: 10071921018792
    UPC-12: 071921018795
    UPC-10: 7192101879


  • Details

    Digiorno Traditional Crust Pepperoni Pizza, 9.3 Ounce -- 12 per case.

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2\% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHA, BHT, CITRIC ACID), PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND PALM OILS, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), SUGAR, CONTAINS LESS THAN 2\% OF WHITE CORN MEAL, BLEACHED WHEAT FLOUR, GRATED CHEESE BLEND (PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES] CELLULOSE POWDER TO PREVENT CAKING), SALT, WHEAT GLUTEN, YEAST, MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, SKIM MILK, SPICE, ENZYME MODIFIED SOY LECITHIN, RICE BRAN EXTRACT, METHYLCELLULOSE, DATEM, SODIUM STEAROYL LACTYLATE, ALPHA CELLULOSE, FRUCTOSE, FLAVOR, DRIED GARLIC, PECTIN, CELLULOSE GUM, KONJAC GUM, MALIC ACID, ASCORBIC ACID, POLYSORBATE 60, SOY LECITHIN, ANNATTO (COLOR), BETA CAROTENE (COLOR) CONTAINS: WHEAT,MILK, SOY INGREDIENTS

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