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  • Pierre Breadstick

    Pierre Breadstick Product ID: OTF541604 Advance Pierre

  • "I am indeed satisfied with your service and the product (Natural Nectar Original Cracklebred) is perfect for me. Few calories, no gluten and totally tasty. This is the third or fourth time I have ordered a dozen packs. I go through about one a week. I have figured out that I need to order more when I'm down to three in order not to run out. I used to buy this at the supermarkets or the health food stores, but lately they're not stocking it. I'm very happy with the product and the service.
  • S.L. (Alameda CA)
  • "The product is excellent and I haven't been able to find them anywhere else. I've even gotten a friend to order them through you, too! The service is great....please keep doing what you're doing!!
  • M.M. (Chittenango NY)
 
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Pierre Breadstickview larger image

Pierre Breadstick

Product Id: OTF541604

Sold as: Case of 144

Weight: 12.15 lbs

List Price: $49.36

Savings: $6.41
Ships in 3 weeks $42.95
Quantity:
  • Description
    Special Order Item No Returns
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Advance PierreAdvance PierreMfg#: 133932
    GTIN: 10071421339328
    UPC-12: 071421339321
    UPC-10: 7142133932

    Preparation Ease--fully cooked; freezer to oven or microwave in minutes. Quality--hearth-baked; artisan style; excellent shelf life. Reduced Labor Costs--one product rather than multiple ingredients; reduced preparation time.


  • Details

    Pierre Breadstick, 1.35 Ounce -- 144 per case.

    Breadstick: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2\% Or Less Of Each Of The Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Contains: Wheat

    Food items cannot be returned.

    View Nutrition Fact

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