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Bubbies Of San Francisco Pure Kosher Dill 33 Ounceview larger image

Francisco Pure Kosher Dill

Product Id: NFR417568

Sold as: Case of 12

Weight: 42 lbs

List Price: $140.82

Savings: $35.37
Ships in 5 days $105.45
Quantity:
  • Choose Size: 33 Ounce - $105.45

    33 Ounce

    $105.45

    16 Ounce

    $69.75
     
  • Description
    Ships Refrigerated Extra shipping applies
    Bubbies Of San FranciscoBubbies Of San FranciscoMfg#: 85736
    GTIN: 0003826185736
    UPC-12: 038261857361
    UPC-10: 3826185736

    Americans have been eating pickles ever since Christopher Columbus discovered the land. Since then, the pickled cucumber has become a favored snack, available in more than 36 varieties. Even teenagers and toddlers love them. In a recent study teens have identified pickles as one of their favorite vegetables. (Some call pickles a vegetable, but Supreme Court U.S.A. has ruled that they are a fruit of the vine.) Pickle history dates back to 2030 B.C., when inhabitants of Northern India brought cucumber seeds to the Tigris Valley. Shortly thereafter, cucumber vines were growing all across Europe. People then learned to preserve the fruits of their labor by pickling them in a salty brine. During the 17th century, the pickle came to the "New World." By the 1820s, colonists had grown so fond of pickles that Nicholas Appert constructed the first pickle plant in America. In fact, America was named after a pickle peddler: Amerigo Vespucci. Vespucci was a ships chandler, outfitting vessels scheduled for long explorations with vitamin C-packed pickled vegetables (particularly cucumbers and cabbage) to prevent scurvy among crew members. You can experience a piece of early American history each time you open a jar of Bubbies Pure Kosher Dills or Bubbies Bread and Butter Chips.


  • Details

    Bubbies Of San Francisco Pure Kosher Dill, 33 Ounce -- 12 per case.

    Shelf Life: 730 days

    Kosher

    Food items cannot be returned.

    View Nutrition Fact

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