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Cremont Aged Goat and Cow Milk Cheeseview larger image

Cremont Aged Goat and Cow Milk Cheese

Product Id: PIR116550

Sold as: Case of 6

Weight: 1.8 lbs

List Price: $72.99

Savings: $16.84
Ships in 1 week $56.15
  • Description
    Ships Refrigerated Extra shipping applies
    Vermont CreameryVermont CreameryMfg#:
    UPC-12: 011826181019

    Cremont named for the Cream of Vermont is a mixed-milk cheese combining local fresh cows milk, goats milk and a hint of Vermont cream. This cheese is a true celebration of Vermont Creamerys terroir. An American original crafted in the bucolic Green Mountains of Vermont that combines the nutty taste from of our creme fraiche, the creamy texture of our Bonne Bouche, and the wrinkled geotrichum rind of our Bijou. A special cocktail of yeast and mold are added to create its unique flavor and to coagulate the milk overnight. The fresh curd is shaped by hand and then aged for two weeks to develop the unique cream colored rind and luxurious, smooth interior. Enjoy slathered on crusty bread with fig jam, or share with friends as part of a cheeseboard.

  • Details

    Vermont Creamery Cremont Aged Goat and Cow Milk Cheese, 5 Ounce -- 6 per case.

    ingredients: pasteurized cows milk, pasteurized goats milk, pasteurized cows cream, salt, cultures, enzymes

    Food items cannot be returned.

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