Janitorial Supplies

 
  • Toiletries
  • Hair Conditioners
  • Blackberry and Coconut Milk Ultra Repair Conditioner
  • Last products viewed
  • Blackberry and Coconut Milk Ultra Repair Conditioner

    Blackberry and Coconut Milk Ultra Repair Conditioner Product ID: NF1626795 Giovanni

  • "I am very pleased with my first experience with your company. The relish was wrapped well for shipping & it arrived in a timely manner. I did a consumer review also to rave about the great taste. It is just as good as the Harry & David brand I have used & less expensive!
  • B.S. (Edmond OK)
  • "My order for anchovy stuffed olives in perfect condition, and ahead of schedule. I'm sure to be a repeat customer. Thank you for the good service.
  • C.W. (Rockport ME)
 
Blackberry and Coconut Milk Ultra Repair Conditioner

Blackberry and Coconut Milk Ultra Repair Conditioner

Product Id: NF1626795

Sold as: Each

Weight: 0.11 lbs

List Price: $5.11

Savings: $1.46
Ships in 3 days $3.65
Quantity:
  • Description
    GiovanniGiovanniMfg#: 18489
    GTIN: 0071623718489
    UPC-12: 716237184894
    UPC-10: 1623718489

    Repair and renew youthful vibrancy Delivers moisture and elasticity Coconut sealant reinforces hair fiber Gently wraps each strand protect from damage Eliminate frizz, color safe


  • Details

    Giovanni 2Chic Blackberry and Coconut Milk Ultra Repair Conditioner, 1.5 Fluid Ounce -- 1 each.

    Gluten Free

    Aqua (Purified Water), Caprylic/Capric Triglyceride, Glycerin, Stearyl Alcohol, Cetyl Alcohol, Guar Hydroxypropyltrimonium Chloride, *Rubus Fruticosus (Blackberry) Fruit Extract, *Cocos Nucifera (Coconut) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, *B

Our commitment to you

We are glad you stopped by FoodServiceDirect.com. If you need more information about Blackberry and Coconut Milk Ultra Repair Conditioner call one of our specialists at 757-245-7675. Whether it is supplying you with Hair Conditioners or answering your questions - FoodServiceDirect.com wants to be your first choice for foodservice value.