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  • Mushroom and Marsala Sauce

    Mushroom and Marsala Sauce Product ID: OTF561662 Amazatto Foods

  • "Thank you for the care you take with the shipping. I wouldn't think you need to wrap each bottle with foam, but I appreciate your concern.
  • M.L. (Woodinville WA)
  • "Service was great - order arrived even before the to be shipped date you had sent us. As for the Dressing, we wouldn't have ordered it and paid shipping charges if we didn't really like it.
  • R.A. (Moultonborough NH)
 
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Mushroom and Marsala Sauce

Mushroom and Marsala Sauce

Product Id: OTF561662

Sold as: Case of 3

Weight: 6 lbs

List Price: $69.80

Savings: $12.75
Ships in 3 weeks $57.05
Quantity:
  • Description
    Special Order Item No Returns
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Amazatto FoodsAmazatto FoodsMfg#: 70406
    GTIN: 10857447003005
    UPC-12: 857447003008
    UPC-10: 5744700300

    The natural exotic blend of sauteed mushrooms added to a perfectly simmered brown sauce and sweetened with a blend of creamy butter, cheese and touches of Marsala wine is a gourmet lover's delight served with Ravioli, Chicken or Beef.


  • Details

    Amazatto Mushroom and Marsala Sauce, 2 Pound -- 3 per case.

    Country of Origin: United States

    Whole Milk, Water, Portabella Mushroom, Champignon White Mushroom, Marsala Wine, Cream, Mushroom Base (Food Starch, Maltodextrin, Hydrolyzed Soy, Wheat Gluten Protein, Soybean Oil, Hydrolyzed Been Stock, Onion, Corn Syrup, Solids, Caramel Color, Salt, Garlic, Yeast Extract, Sodium Caseinate, Mono And Diglycerides, Spice, Natural Flavors), Cream Cheese (Pasteurized Cream, Skim Milk, Salt, Lactic Acid, Locust Carob Bean Gum, Guar Gum, Sodium Phosphate, Carrageenan, Natural Flavors And Potassium Sorbate), Romano Cheese (Pasteurized Sheep'S Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch And Powdered Cellulose), Butter - Unsalted (Cream And Milk), Bolette Mushroom, Food Starch-Modified, Garlic And Salt.

    Food items cannot be returned.

    View Nutrition Fact

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