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  • Carbon Steel Paella Pan

    Carbon Steel Paella Pan Product ID: ORA4982184 World Cuisine

  • "I have received my order and am quite pleased about it. I can no longer find this item locally and was concerned that it was no longer being made. I am glad you still carry it and Lea and Perrins is still making it.
  • J. R. (Olympia WA)
  • "This is my third order of these little gems!! I love them; I am on Weight Watchers and one package is only 3 points!! I can't find them anywhere in our area; they used to carry them at our local supermarket, Big Y, but no longer. The way these are packaged is amazing! I don't get home from work until 5:00 in the evening and when I opened that box, they were still frozen...after sitting on my front porch! Worth every penny of that shipping charge! That's why I keep coming back for more!! I will go to the site and leave my comments with pleasure! Thanks for satisfying my guilty pleasure!
  • M.N. (Southampton MA)
 
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Carbon Steel Paella Pan

Product Id: ORA4982184

Sold as: Each

Weight: 3 lbs

List Price: $32.50

Savings: $3.15
Ships in 2 days ***FREE SHIPPING*** $29.35
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  • Description
    ENJOY FREE SHIPPING ON THIS ITEM!
    World CuisineWorld CuisineMfg#: A4982184
    GTIN: 803118821846
    UPC-12: 803118821846

    Classic style paella pan made from carbon steel and coated with enamel.Does not need to be pre seasoned.Oven safe and induction compatible.Hand washing recommended.Made in Spain. Classic paella is best when made in a traditional paella pan. Made from thin carbon steel, the bases are hammered to produce small dents that help expand the base to prevent buckling when heated. They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process. Carbon steel paella pans are commonly used but require some care. They must be washed, seasoned and stored in a dry place to keep the carbon steel from rusting. Over time, ingredients will react with the steel and develop a patina that will impart a unique flavor to the dish. Enamel coated carbon steel does not need to be seasoned and is additionally oven safe. Although paella is usually best when cooked over an open flame, both styles are induction compatible, and both should by washed by hand.


  • Details

    Paderno World Cuisine Enamel Carbon Steel Paella Pan, 15 inch -- 1 each.

    Limited Warranty: One Year

    15 x 15 x 2 inch

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