Bulk Food

 
  • Salad Dressings
  • Italian Salad Dressing
  • Kraft Italian Dressing
  • Italian Dressing
  • Last products viewed
  • Italian Dressing

    Italian Dressing Product ID: OT571547 Kraft

  • "Jelly arrived when indicated in great shape and well packed
  • R.W. (Bradenton FL)
  • "Good Morning, I was able to find your site very easy. The odrer process was simple, and shipment was seedy. Thank you so much. My purchase was based on my husbands need for mayo in his lunch box. Mayo is a testy food that goes bad quickly. I plan to look around your site in the near future. To see if there may be other things that wood help out in a lunch box. Thank your so much. I give you 5 stars.
  • M.S. (Woodford VA)
 
  • Thumbnails
  • Thumbnails
Italian Dressingview larger image

Italian Dressing

Product Id: OT571547

Sold as: Case of 9

Weight: 4.85 lbs

List Price: $38.58

Savings: $5.83
Ships in 5 days ***FREE SHIPPING*** $32.75
Quantity:
  • Description
    Food Item No Returns
    ENJOY FREE SHIPPING ON THIS ITEM!
    KraftKraftMfg#: 4401
    GTIN: 00021000044016
    UPC-12: 021000044016
    UPC-10: 2100004401

    KRAFT Salad Dressings feature the quality and superior taste you expect from the category innovator and leader


  • Details

    Kraft Italian Dressing, 8 Fluid Ounce -- 9 per case.

    INGREDIENTS: VINEGAR, WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL, CANOLA OIL), SUGAR, SALT, GARLIC*, CONTAINS LESS THAN 2 \% OF RED BELL PEPPERS*, ONIONS*, XANTHAN GUM, SPICE, OLEORESIN PAPRIKA (COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).*DRIED

    Food items cannot be returned.

    View Nutrition Fact

Our commitment to you

We appreciate your visit to FoodServiceDirect.com and hope that you are finding a good selection of Italian Dressing. If there is any way we can help try calling or email us. Join our group of 230,000 satisfied customers! Whether you are a restaurant owner or a consumer - you can count on FoodServiceDirect.com to be a reliable supplier of Kraft Italian Dressing.