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Sara LeeMfg#: 8939
GTIN: 10032100089392UPC-12: 032100089395UPC-10: 3210008939
Three layers of classic red velvet cake frosted with real cream cheese icing. Features & benefits Thaw-and-serve convenience reduces labor costs and helps assure quality presentation Hand-iced cakes offer homemade, "made-from-scratch" appearance Color-coded, flavor-specific inner cartons are easily identifiable in the "back of the house" operation and convenient for cash and carry operations Moist cake layers with a slightly dense, richer "crumb" texture Consistently even, individually baked layers Kosher kvh-d
Sara Lee Red Velvet Layer Cake, 53 Ounce -- 4 per case.
SUGAR, SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), EGGS, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS). CONTAINS 2\% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHEY, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (RED 40 LAKE, TITANIUM DIOXIDE, RED 3, BLUE 1),WATER, CORN STARCH, SODIUM ALGINATE, NATURAL COCOA EXTRACT, POLYSORBATE 60, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEAT STARCH, GELLAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, LACTIC ACID, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, SOY FLOUR.
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