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  • JW Allen Uniced Yellow Cupcake 1.14 Ounce

    JW Allen Uniced Yellow Cupcake 1.14 Ounce Product ID: OTF501116 Rich Products Corporation

  • "Excellent service! Product arrived in perfect condition, and on the day projected by UPS e-mail. Would order with you again.
  • R.B. (Morgan City LA)
  • "Order was receive in good order and very satisfied with service and timely delivery and excellent packaging .. have not lost one bottle of water to date. Thank you .. look forward to placement of future orders.
  • Y.V. (Houston TX)
 
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JW Allen Uniced Yellow Cupcake 1.14 Ounceview larger image

JW Allen Uniced Yellow Cupcake 1.14 Ounce

Product Id: OTF501116

Sold as: Case of 144

Weight: 10.35 lbs

List Price: $90.44

Savings: $18.09
Ships in 3 weeks $72.35
Quantity:
  • Description
    Special Order Item No Returns
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Rich Products CorporationRich Products CorporationMfg#: 03474
    GTIN: 00750903034748
    UPC-12: 750903034748
    UPC-10: 5090303474

    Uniced yellow cupcakes with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 144 count 1.15 oz unit weight.


  • Details

    JW Allen Uniced Yellow Cupcake, 1.14 Ounce -- 144 per case.

    Kosher

    INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2\% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY

    Food items cannot be returned.

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