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  • SeaCrisp Breaded Cod Stick

    SeaCrisp Breaded Cod Stick Product ID: OTF353766 High Liner Foods

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SeaCrisp Breaded Cod Stick

SeaCrisp Breaded Cod Stick

Product Id: OTF353766

Sold as: Each

Weight: 10 lbs

List Price: $69.00

Savings: $15.05
Ships in 1 week $53.95
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    High Liner FoodsHigh Liner FoodsMfg#: 10021672
    GTIN: 00079149216726
    UPC-12: 079149216726
    UPC-10: 7914921672

    Breaded breaded stick cut from cod block - oven prep - USDC Grade A & CN label - 2 sticks = 1 oz meat alternate & 0.75 bread alternate - primarily used for school lunch and healthcare applications - can be eaten as finger food Cod: 64.2%. Breading: 18.1%; Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Salt, Dextrose, Yeast, Partially Hydrogenated Soybean Oil, Colored With Oleoresin Paprika And Annatto Extract. Batter: 17.7%; Water, Enriched Yellow Corn Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cellulose Gum, Spice Extractive. Fried In Soybean Oil. Contains Fish, Wheat.


  • Details

    SeaCrisp Breaded Cod Stick, 1 Ounce of 160 Pieces, 10 Pound -- 1 each.

    Precooked, Child Nutrition, Grade A

    Cod: 64.2 percent. Breading: 18.1 percent: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, colored with oleoresin paprika and annatto extract. Batter: 17.7 percent: Water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, modified corn starch, salt, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), iodized salt, natural flavor, spice extractive. Fried in soybean oil. CONTAINS FISH (COD), WHEAT.

    Food items cannot be returned.

    View Nutrition Fact

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