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Federal Bakers Tuxedo Burry Cake Muffinview larger image

Federal Bakers Cake Muffin

Product Id: OTF521895

Sold as: Case of 120

Weight: 15 lbs

List Price: $99.68

Savings: $25.13
Ships in 1 week $74.55
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Burry FoodserviceBurry FoodserviceMfg#: 50006
    GTIN: 10823056500068
    UPC-12: 230565000683
    UPC-10: 3056500068

    New Tuxedo Muffins are an incredibly delicious blend of chocolate chips with moist chocolaty and golden cake mix! Our muffin line also includes awesome Blueberry Muffins with streusel topping and Cinnamon Apple Muffins topped with delicious streusel. All varieties are fully baked and have No Artificial Flavors & No Trans Fats!


  • Details

    Federal Bakers Tuxedo Burry Cake Muffin, 2 Ounce -- 120 per case.

    2 Ounce

    BROWNIE MIX (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED SOYEAN AND COTTONSEED OILS, SOYBEAN OIL, CORN SYRUP SOLIDS, EGG, SALT, BAKING SODA, ARTIFICIAL FLAVOR, NONFAT MILK, SOY FLOUR), WATER, CHOCOLATE CREME CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, THIAMIN MONOSTEARATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY [DAIRY], LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL NONFAT MILK, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, SOY FLOUR, EGG), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYBEAN LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING)), CREAM CHEESE FILLING (WATER, CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT CAROB BEAN GUMS], SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, PALM OIL, SALT, GLUCONO DELTA LACTONE, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], TITANIUM DIOXIDE [COLOR], MALTODEXTRIN, POLYSORBATE 60, MONO & DIGLYCERIDES WITH CITRIC ACID ADDED AS PRESERVATIVE, DEXTROSE, NATURAL AND ARTIFICIAL CLAVOR, PROPYLENE GLYCON, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN OIL], BUTTER OIL, YELLOW 5, YELLOW 6, CORN STARCH, THIAMIN HYDROCHLORIDE), EGGS, SOYBEAN OIL, CREME CAKE MIX (SUGAR, ENRICHED CLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, FOOD STARCH-MODIFIED, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID (PRESERVATIV), SOY FLOUR, EGG)., ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLD INHIBITOR (FIBER POTASSIUM SORBATE, GUM BEESWAX, SODIUM PROPIONATE, SOY LECITHIN), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES WITH CITRIC ACID TO PROTECT FLAVOR), CARAMEL COLOR SOUR CREAM (CULTURED PASTEURIZED GRADE A SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS]).

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