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A unique Sealed & Seared process brings high performance to NSP's fully cooked proteins.
National Steak and Poultry Philly Beef Steak Meat, 2.5 Pound -- 4 per case.
INGREDIENTS: BONELESS BEEF, WATER, LESS THAN 2 PERCENT MODIFIED FOOD STARCH (CORN & POTATO), SALT, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORING, HYDROLYZED CORN PROTEIN, HYDROLYZED CORN & SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF TALLOW, SUGAR, DEHYDRATED COOKED BEEF, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, NATURAL BUTTER FLAVOR (WITH BUTTER FAT), NATURAL FLAVOR, GRILL FLAVOR (FROM SOYBEAN OIL), SPICES, SOYBEAN OIL. CONTAINS MILK, SOY AND WHEAT.
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We are glad you stopped by FoodServiceDirect.com. If you need more information about Philly Beef Steak Meat call one of our specialists at 757-245-7675. We have been a leader in the foodservice industry for almost 20 years. We have worked hard to attain our A rating from the Better Business Bureau and we will do our utmost to satisfy you with Frozen Philly Beef!