Restaurant Furniture

 
  • Steel Work Tables
  • Flat Top Work Tables
  • Flat top Galvanized Leg, Crossbracing Work Tables
  • SSP Inc Stainless Steel Standard NSF Work Table 30 x 120 x 36 inch
  • Last products viewed
  • SSP Inc Stainless Steel Standard NSF Work Table 30 x 120 x 36 inch

    SSP Inc Stainless Steel Standard NSF Work Table 30 x 120 x 36 inch Product ID: SPWT30X120STG SSP Inc

  • "Thanks for carrying the brown gravy sauce. It doesn't have the flavor of the old LaChoy that is no longer made and the last brand that was sold in our area years ago but it will do in my homemade chop suey. My daughter and I split the case. I was pleased with my shopping experience with Foodservicedirect.
  • G.M. (Madison GA)
  • "The service was excellent as is the product. I used to be able to buy Sam's Clams here, but evidently there is a distributer problem. They are far superior to anything else on the market. If I can't get to the beach and do the clamming myself, they are the next best thing.
  • M.M. (Lexington KY)
 
SSP Inc Stainless Steel Standard NSF Work Table 30 x 120 x 36 inchview larger image

SSP Inc Stainless Steel Standard NSF Work Table 30 x 120 x 36 inch

Product Id: SPWT30X120STG

Sold as: Each

Weight: 155 lbs

List Price: $1,472.00

Savings: $507.65
Ships in 2 days $964.35
Quantity:
  • Description
    SSP IncSSP IncMfg#: WT30X120-STG

    304 Stainless Steel Flat Top, Adjustable 1 1/4 Galvanized Cross Bracing, Galvanized Legs with Adjustable Plastic Feet


  • Details

    SSP Inc Stainless Steel Standard NSF Work Table, 30 x 120 x 36 inch -- 1 each.

    View Spec. Sheets

    16 Gauge

Our commitment to you

FoodServiceDirect.com has been providing thousands of restaurant supply items like SSP Inc Stainless Steel Standard NSF Work Table 30 x 120 x 36 inch since 1991. Please contact us by phone or skype if we can provide any assistance. Whether it is supplying you with Flat top Galvanized Leg, Crossbracing Work Tables or answering your questions - FoodServiceDirect.com wants to be your first choice for foodservice value.