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GTIN: 10071179047902UPC-12: 071179047905UPC-10: 7117904790
Patrons will pay more for this "upscale" product. Take-out customers get hot, crispy fry that they can eat with or without ketchup. Increased servings and profits per case. Please large groups when used as a low-cost appetizer. Throw away fewer fries. Great second fry alternative. Specifications 1/4" slice Prep Instructions [Spanish] Deep Fry: For best results, prepare 1 1/2 pounds of product (or not more than half basket of product) for 3 3/4 minutes at 350 degree F. Convection Oven: Preheat oven to 375 degree -400 degree F. Place product in single layer on sheet pan. Cook for 12 to 15 minutes. Standard Oven: Preheat oven to 425 degree -450 degree F. Place product in single layer on sheet pan. Cook for 25 to 30 minutes. Ingredients Potatoes, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), and/or vegetable oil (canola, soybean and/or sunflower oils), enriched bleached flour (wheat flour, niacin, reduced iron, thamin mononitrate, riboflavin, folic acid), rice flour, food starch-modified, salt, yellow cornmeal, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, disodium dihydrogen pyrophosphate (to maintain natural color).
Simplot Natural Crisp Slice Potato French Fry, 5 Pound -- 6 per case.
Xx-04790-00-Rj Ingredients: Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, And/Or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Contains Less Than 2\% Of Cellulose Gum, Cornstarch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color). Contains: Wheat.
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