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For firm Whipped Topping and Bettercreme that will not separate, whip at medium speed, not high. -- To maintain whipped products smooth appearance, devoid of holes and bubbles, store whipped product at 38 degree F to 40 degree F. -- For consistent, distinct star and border decorations, refrigerate whipped products at 38 degree F to 40 degree F between decorating usage. Buttrcreme and Bakery Finishers -- Store Buttrcreme and Bakery Finishers at room temperature. -- For bakery finishers, portion out as needed and reseal container. -- Some cake icing should NOT be heated. Check packaging for directions. -- Glazes can be applied by dipping, pouring, blending or brushing. For best results, follow package directions.
Rich Bettercreme Green Icing, 12 Ounce -- 15 per case.
High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Corn Syrup, Sugar, Contains Less Than 2\% Of The Following: Sodium Caseinate (A Milk Derivative), Artificial Colors (Yellow 5, Blue 1), Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, Carrageenan, Xanthan Gum, To Preserve Freshness (Potassium Sorbate), Sorbitan Monostearate, Cellulose Gum, Natural And Artificial Flavor. Not A Source Of Lactose Contains: Milk
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