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  • Nestle Minors Culinary Cream 5 Pound

    Nestle Minors Culinary Cream 5 Pound Product ID: OTR360418 Minors

  • "I love the hot ajvar red pepper spread, but the one store in our area that used to carry it no longer does. So when I found it on-line through you, I was very happy. This was the second case I ordered (yes, I go through a lot of it!) and the service and delivery times have been great. I expect to continue ordering in the future.
  • C.D. (Barre VT)
  • "We have ordered from your company several times. Items were always received when you said they would be, packed well and in perfect condition. Thank you...we will continue to order from your company.
  • D.M. (New River AZ)
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Minors Culinary Cream

Product Id: OTR360418

Sold as: Case of 2

Weight: 10 lbs

List Price: $55.48

Savings: $11.03
Ships in 1 week $44.45
  • Choose Size: 5 Pound, 2 per case. - $44.45

    5 Pound, 2 per case.


    5 Pound, 4 per case.

  • Description
    Ships Refrigerated Extra shipping applies
    Food Item No Returns
    MinorsMinorsMfg#: 74826730021
    GTIN: 00074826730021
    UPC-12: 074826730021
    UPC-10: 7482673002

    Eliminates separation in cream & butter-based sauces. Provides steam table stability for up to 4 hours. Replaces the need for cream reduction, saving time & assuring product consistency. Wont curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in your recipes when replacing butter or heavy cream. Ideal for operators who require advance preparation & large batch production. Perfect for cook to order menu items. Blends quickly and easily.

  • Details

    Nestle Minors Culinary Cream, 5 Pound -- 2 per case.


    A dairy based product that functions in recipes to bind and stabilize ingredients. Culinary Creams superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.

    To stabilize cream and butter sauces, use the following as a guideline:.Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk.Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk.Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream.Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter.

    Food items cannot be returned.

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