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  • Chef Pierre Traditional Boston Cream Pie 10 inch

    Chef Pierre Traditional Boston Cream Pie 10 inch Product ID: OTF11991 Sara Lee

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Chef Pierre Traditional Boston Cream Pie 10 inchview larger image

Chef Pierre Traditional Boston Cream Pie 10 inch

Product Id: OTF11991

Sold as: Case of 6

Weight: 14.29 lbs

List Price: $72.30

Savings: $17.65
Ships in 1 week $54.65
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Sara LeeSara LeeMfg#: 7156
    GTIN: 10032100071564
    UPC-12: 032100071567
    UPC-10: 3210007156

    Layers of yellow sponge cake complemented by rich vanilla pudding and topped with dark chocolate fudge


  • Details

    Sara Lee Chef Pierre Traditional Boston Cream Pie, 10 inch -- 6 per case.

    Pre Baked

    SKIM MILK, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED PALM KERNEL OIL, MODIFIED CORN STARCH. CONTAINS 2\% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, GUMS (CARRAGEENAN, CELLULOSE, GUAR, XANTHAN), CHOCOLATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60 AND 65, DEXTROSE, COLORED WITH (ß-APO-8'-CAROTENAL, ANNATTO AND TURMERIC EXTRACTS, BETA CAROTENE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT STARCH, SODIUM CITRATE, DISODIUM PHOSPHATE, CREAM OF TARTAR, SOY FLOUR.

    Food items cannot be returned.

    View Nutrition Fact

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