Bulk Food

 
  • Baked Goods
  • Frozen Doughs
  • Frozen Rich Bread Dough
  • Wheat Bread Dough 18.25 Ounce
  • Last products viewed
  • Wheat Bread Dough 18.25 Ounce

    Wheat Bread Dough 18.25 Ounce Product ID: OTF468449 Rich Products Corporation

  • "This was my first time ordering through your company and I was (and still am) impressed by how easy it was to make the purchase. I will definitely be using this website again!
  • J.P. (La Jolla CA)
  • "Hey There!! I LOVE THE MATZOS and your service. I will be ordering again real soon...thank-you for all you provide and have a great day!!!
  • P.C. (Niederwald TX)
 
  • Thumbnails
  • Thumbnails
Wheat Bread Dough 18.25 Ounce

Wheat Bread Dough 18.25 Ounce

Product Id: OTF468449

Sold as: Case of 24

Weight: 28.89 lbs

List Price: $65.10

Savings: $14.05
Ships in 1 week $51.05
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Rich Products CorporationRich Products CorporationMfg#: 3084
    GTIN: 00049800030848
    UPC-12: 049800030848
    UPC-10: 4980003084

    Traditional wheat bread loaf. Proof-and-bake format.


  • Details

    Rich Products Wheat Bread Dough, 18.25 Ounce -- 24 per case.

    Kosher

    ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2\% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

    Food items cannot be returned.

    View Nutrition Fact

Our commitment to you

Find Wheat Bread Dough 18.25 Ounce at FoodServiceDirect.com. Call our friendly customer service representatives at 757-245-7675 if you have any questions. Join our group of 230,000 satisfied customers! Whether you are a restaurant owner or a consumer - you can count on FoodServiceDirect.com to be a reliable supplier of Frozen Rich Bread Dough.