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  • La Francaise European Extra Large Butter Closed Croissant 3 Ounce

    La Francaise European Extra Large Butter Closed Croissant 3 Ounce Product ID: OTF378570 Pennant Foods

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  • "I have received my order and am quite pleased about it. I can no longer find this item locally and was concerned that it was no longer being made. I am glad you still carry it and Lea and Perrins is still making it.
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La Francaise European Extra Large Butter Closed Croissant 3 Ounceview larger image

La Francaise European Extra Large Butter Closed Croissant 3 Ounce

Product Id: OTF378570

Sold as: Case of 32

Weight: 8 lbs

List Price: $65.52

Savings: $13.07
Ships in 1 week $52.45
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Pennant FoodsPennant FoodsMfg#: 6012
    GTIN: 10046012060127
    UPC-12: 046012060120
    UPC-10: 4601206012

    Our croissants are made in the finest European tradition with crisp, flaky outer layers and a soft interior offering mouthwatering flavor. Rolled and folded in pure creamery butter, our hand-formed croissants bake up perfect every time! 132 layers of pastry, formed by hand Varieties ranging from all butter to butter/margarine blends Available in all shapes and sizes: closed, curved and straight; mini to oversized Formats to fit your needs, from fully baked to frozen dough


  • Details

    La Francaise European Extra Large Butter Closed Croissant, 3 Ounce -- 32 per case.

    ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (CREAM, WATER, NATURAL FLAVORINGS), SUGAR, CONTAINS 2\% OR LESS OF:YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SOY FLOUR, DEXTROSE, ASCORBIC ACID, AZODICARBONAMIDE [ADA], L-CYSTEINE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT, SOY, MILK, EGG

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