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  • Pillsbury Supreme Freezer to Oven Cinnamon Twirl

    Pillsbury Supreme Freezer to Oven Cinnamon Twirl Product ID: OTF400779 General Mills

  • "I was much more satisfied with this order than my last one. I'd almost not returned after my poor service the first time I'd ordered (it took more than a month to receive my item), but I gave you another shot and I'm happy with the results.
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Pillsbury Supreme Freezer to Oven Cinnamon Twirlview larger image

Pillsbury Supreme Freezer to Oven Cinnamon Twirl

Product Id: OTF400779

Sold as: Case of 100

Weight: 34.2 lbs

List Price: $96.72

Savings: $24.27
Ships in 1 week $72.45
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    General MillsGeneral MillsMfg#: 6226
    GTIN: 10094562062269
    UPC-12: 094562062262
    UPC-10: 9456206226

    Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil*, Sugar, Palm Oil. Contains Less Than 2% Of The Following: Cinnamon, Baking Soda, Salt, High Fructose Corn Syrup, Sodium Aluminum Phosphate, Sodium Caseinate, Datem, Sodium Acid Pyrophosphate, Modified Tapioca Starch, Nonfat Milk, Wheat Protein Isolate, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides.


  • Details

    General Mills Pillsbury Supreme Freezer-to-Oven Cinnamon Twirl, 5 Ounce -- 100 per case.

    ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, PALM OIL, HYDROGENATED SOYBEAN OIL+. CONTAINS 2\% OR LESS OF: CINNAMON, BAKING SODA, SALT, HIGH FRUCTOSE CORN SYRUP,SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, DATEM, SODIUM ACID PYROPHOSPHATE, MODIFIED TAPIOCA STARCH, NONFAT MILK, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, WHEAT PROTEIN ISOLATE, MONO AND DIGLYCERIDES, SOY LECITHIN.+Adds a Negligible Amount of Trans Fat. CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

    Food items cannot be returned.

    View Nutrition Fact

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