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GTIN: 10051000081671UPC-12: 051000081674UPC-10: 5100008167
This Italian soup is packed with tomatoes, carrots, kidney beans, green beans, penne pasta, potatoes, spinach, peas, celery and zucchini with a touch of Parmesan cheese. This soup is part of our Classics Collection. Campbells Soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbells Soups are made with real stocks, bright crisp vegetables, no added MSG and zero grams of trans fat. Campbells frozen condensed soups are primarily water reconstituted with the exception of our Boston Clam Chowders, New England Clam Chowders and Poblano Corn Chowders. Water reconstitution is designed to save you over $1/gallon of soup! Campbells frozen condensed soup packaging is designed with the needs of your operation in mind. Campbells split pack tray allows for quicker preparation time, allows you to make as little as 1/2 gallon at a time with the tray acting as a measuring device for reconstitution. The compact 3-tray ensemble allows you to offer more varieties while maximizing your freezer space. Each individual tub of soup is conveniently labeled with nutrionals, preparation and handling instructions.
Campbells Frozen Condensed Minestrone Soup - 4 lb. tray, 3 per case
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, WATER, CARROTS, COOKED KIDNEY BEANS, POTATOES, CELERY, ITALIAN GREEN BEANS, PEAS, ZUCCHINI, SPINACH, CONTAINS LESS THAN 2\% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SPICE, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED GARLIC, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID.
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