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GTIN: 10051000118360UPC-12: 051000118363UPC-10: 5100011836
Spoon-size curly broad egg noodles, white-meat chicken, carrots and celery in a roasted chicken broth make this soup look and taste homemade. Roasted chicken notes provide a tasty twist to traditional chicken noodle. This soup is part of our Classics Collection. Campbells Soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbells Soups are made with real stocks, bright crisp vegetables, no added MSG and zero grams of trans fat. Campbells frozen condensed soups are primarily water reconstituted with the exception of our Boston Clam Chowders, New England Clam Chowders and Poblano Corn Chowders. Water reconstitution is designed to save you over $1/gallon of soup! Campbells frozen condensed soup packaging is designed with the needs of your operation in mind. Campbells split pack tray allows for quicker preparation time, allows you to make as little as 1/2 gallon at a time with the tray acting as a measuring device for reconstitution. The compact 3-tray ensemble allows you to offer more varieties while maximizing your freezer space. Each individual tub of soup is conveniently labeled with nutrionals, preparation and handling instructions.
Campbells Frozen Condensed Roasted Chicken Noodle Soup - 4 lb. tray, 3 per case
INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, ONIONS, CELERY, CONTAINS LESS THAN 2\% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FLAVOR (ENZYME MODIFIED CHICKEN, CHICKEN BROTH, WHEY POWDER [MILK], AUTOLYZED YEAST EXTRACT, CHICKEN FAT, EGG YOLK SOLIDS, SALT), GELATIN, CHICKEN FAT, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN, FLAVORING.
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