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GTIN: 10051000081633UPC-12: 051000081636UPC-10: 5100008163
Large chunks of lean, tender meat, mixed with potatoes, carrots, barley and a bounty of seven other vegetables are simmered to perfection in a delectable broth. This soup is part of our Classics Collection. Campbells Soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbells Soups are made with real stocks, bright crisp vegetables, no added MSG and zero grams of trans fat. Campbells frozen condensed soups are primarily water reconstituted with the exception of our Boston Clam Chowders, New England Clam Chowders and Poblano Corn Chowders. Water reconstitution is designed to save you over $1 per gallon of prepared soup! Campbells frozen condensed soup packaging is designed with the needs of your operation in mind. Campbells split pack tray allows for quicker preparation time, allows you to make as little as 1/2 gallon at a time with the tray acting as a measuring device for reconstitution. The compact 3-tray ensemble allows you to offer more varieties while maximizing your freezer space. Each individual tub of soup is conveniently labeled with nutrionals, preparation and handling instructions.
Campbells Frozen Condensed Vegetable Beef Barley Soup - 4 lb. tray, 3 per case
POTATOES, WATER, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), CARROTS, BEEF STOCK, DICED TOMATOES IN TOMATO JUICE, ONIONS, BARLEY, CELERY, PEAS, CABBAGE, CORN, GREEN BEANS, CONTAINS LESS THAN 2\% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, SALT, CANOLA OIL, SUGAR, YEAST EXTRACT, FLAVORING, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, CITRIC ACID.
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