Cuisine Innovations Crab Rangoon - Asian Appetizer -- 100 per case.
INGREDIENTS FILLING: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Crab Flavored Seafood Surimi (fish protein [pollock cod, and/or pacific whiting], water, potato starch, sugar, egg white, wheat starch, soybean oil, sorbitol, contains 2 percent or less of: salt, wheat flour, modified tapioca starch, natural and artificial flavors, rice wine, wheat gluten,calcium carbonate, cellulose, carrageenan, hydrolyzed corn protein, sodium tripolyphosphate, tetrasodium pyrophosphate, autolyzed yeast extract, color added), Seafood Surimi (fish protein [pollock and/or pacific whiting], water, potato starch, wheat starch, sugar, egg white, contains 2 percent or less of: natural & artificial flavors, modified tapioca starch, wheat gluten, rice wine, isolated soy protein, calcium carbonate, sorbitol, salt, cellulose, carrageenan, hydrolyzed corn protein, sodium tripolyphosphate, tetrasodium pyrophosphate, autolyzed yeast extract color added), Sour Cream (grade A cultured cream, milk, sodium citrate, potassium sorbate, enzyme), Water, Italian Bread Crumbs (enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, partially hydrogenated vegetable oil [soybean and/or canola and corn oils], may contain salt, yeast, sugar, honey, sesame and/ or poppy seeds, olasses, wheat gluten, whey, soy flour, whole wheat flour, rye flour, oat bran, corn flour, corn meal, rice flour, potato flour, butter, skim milk, buttermilk, lactic acid, distilled vinegar, soy lecithin, dough conditioners [mono and diglycerides, sodium and/or calcium stearoyl lactylate],yeast nutrients [contains one or more of the following: monocalcium phosphate, calcium sulfate]: calcium propionate [preservative], potassium sorbate [preservative] natural & imitation blended parmesan [pasteurized milk, cheese culture, salt, enzymes], cellulose, partially hydrogenated soybean oil, casein, and/or caseinate, natural flavor, salt, sodium citrate, lactic acid, sorbic acid [as a preservative], Romano cheese [sheep's milk, cheese culture, salt, enzymes], salt, oregano, garlic powder, dehydrated parsley, black pepper), Crab, Garlic Powder, Parsley, Sodium Alginate E401, Cayenne Pepper, Canola Oil. EGG ROLL WRAPPER: Bleached Wheat Flour, Water, Corn Starch, Salt, Ascorbic Acid, Citric Acid as Anti-Oxidant Potassium Sorbate as preservative FD & C yellow #5 & #6.
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