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For generations, diners of discriminating taste have marveled at the mysteriously wonderful flavor of Arturo`s famous sauce. Almost as mysterious are the origins of Arturo himself. Born into a family of innkeepers in the mountains of Abruzzi (the province from which the best chefs in Italy are said to come), young Arturo learned the secret of zesty and flavorful tomato-based sauces at the wood fired stoves of his family`s kitchens. As a young man, he was chef on the great transatlantic cruise liners, a job that brought him to our shores – and to culinary renown. Now the secret of Arturo is revealed, but the secret of his sauce? Ah, that remains a tantalizing – and delicious – mystery.