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Since 1962, when they first created low protein products for renal pre-dialysis patients they have striven to meet the challenging requirements for diet restricted consumers. They not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Their bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Their innovative packaging gives their products a 1-year shelf life without the need for refrigeration. They bake their products as orders are received to insure that the freshest product is available. Through the decades their commitment to purity, quality and innovative products has set the standard for others to follow.