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A group of like-minded individuals gathered around a beautiful farm in the Finger Lakes Region of upstate New York and founded the Shiloh Community. Their common goal: to live and work together in health and harmony. To help support themselves and sustain their lifestyle, they created a bakery that produced all-natural sprouted grain breads and many other baked goods. This was the beginning of SHILOH FARMS. Over time, the community moved to the beautiful Ozark Mountains of Arkansas, and SHILOH FARMS expanded its offering to include baking ingredients, grains, nuts, honey, dried fruits and preserves.