Bell Carter Foods

FoodServiceDirect.com is your source for items including Restaurant Supplies! Try emailing or calling us at 800-448-2014 - we'll do our best to answer your questions. Their family tradition dates back to 1912, when brothers Arthur and Henry Bell purchased a small olive grove in Reedly California. By 1938, 12 employees were packing over 7,000 cases of olives annually. At the end of the decade, they had become a powerful force in the national olive market. As the olive business expanded during the 50s and 60s the product line extended to store shelves and the service industry. In the 1990s sales tripled, helped in part by three acquisitions including Maywood Olive Company in 1978, Olive, Inc. in 1990, the Lindsay Olive Company in 1992, and Oberti Olive Company in 1999. Today, they sell and market domestic olives, imported olives, and olive-related specialty products under the Lindsay and Bells brand names. Bell-Carter Foods is the largest table olive facility in the United States and second largest in the world, packing the olives of almost 1,000 growers. We appreciate the opportunity to serve you! Join our 80,000 satisfied commercial and residential customers.

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