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Established in 1984, The Ginger People began their mission to produce the worlds finest range of ginger products and ingredients. Today, The Ginger People remains a family-owned-and-operated business with two state-of-the-art ginger factories in Australia and California and offers over 80 ginger ingredients and finished products. Its factory in Australia specializes in sugar preserved ginger and crafts a product line of unparalleled quality. In California, The Ginger People manufacture both conventional and organic ginger juice.
The Ginger Peoples Australian factory is the worlds only producer of closed-kettle, artisan-style crystallized ginger. This unique, small-batch process captures all of the flavor that would otherwise be lost using the large open-vat cooking method.
Over the years, The Ginger People have deepened their commitment (and addiction) to ginger, its purity and its healthful properties. As North Americas #1 selling ginger brand, The Ginger People proudly manufacture and supply the most comprehensive and premium range of ginger products and ingredients in the world.