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Like many Swedish housewives in the 1920s, Anna Karlsson baked ginger cookies at Christmas time from a recipe handed down from her mother.
Her cookies became so popular in the neighborhood that Anna and her sister started baking them all year around and in 1929 they opened a small bakery in Stockholm.
Showing the same care for ingredients, baking and quality as the Karlsson sisters did, todays owners - the Mattssons - have carried on the tradition.
70 years later, in the year 2002, a second cookie factory has been opened in High River, Alberta, thus bringing this fine tradition to North America.
ANNAS Thins come in seven delicious flavours: Ginger, Almond Cinnamon, Orange, Chocolate Mint, Lemon, Cappuccino and Blueberry.