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14 Food Should Taste Good item(s) within Tortilla Chips
CEO and founder Pete Lescoe created FoodShouldTasteGood, Inc in 2005 with the goal of making a unique new snack with great tastes, healthy ingredients, and sophisticated flavor-the qualities he is most passionate about in food. Based in Needham Heights, Massachusetts, FoodShouldTasteGood, Inc is a small company and growing fast.
With a brand name that says it all, FoodShouldTasteGood chips are made from the highest quality, all-natural ingredients baked into the chips. All chip varieties are gluten free, cholesterol free, have no trans fats and do not use genetically modified ingredients. They are also certified Kosher, lower in sodium and are a good source of dietary fiber. The chips combine the crunchiness of a chip, the crispiness of a cracker, and the dippability of a tortilla chip.