Food for Life Baking Company is a family-owned and operated specialty bakery with a passionate commitment to natural foods. Food for Life originated in Glendale, California, in the back of a small neighborhood natural foods store known as Foods For Life Natural Foods. An early claim-to-fame was the development of the first sprouted grain breads on the market with The Live Grain Difference!™ As with any good product, word spread quickly, and Food for Life quickly developed a loyal following. In the early days, customers would drive from many miles away to experience the unique flavor and nutritionally-superior qualities of the Original 100% flourless 7-Sprouted Grains bread. To meet growing demand Food for Life embarked on an ambitious phase of growth, becoming the first wholesale bakery in the United States specializing in natural foods. Now, after three generations and over 60 different bread products, Food for Life still uses the original baking techniques. Foods for Life’s sprouted grain breads remain truly authentic and flavorful. Food for Life has also expanded and enhanced its product lines to include other naturally-crafted specialty baked goods.