Boves Of Vermont

We are so glad you stopped by FoodServiceDirect.com. We stock over eighty thousand foodservice products including Restaurant Supplies. If you need any info about Restaurant Supplies or any of our other items call us at 800-425-4679 A cornerstone of Northern Vermont, Boves Café officially opened at 68 Pearl Street on December 7, 1941. Pearl Harbor Day lived in infamy, but any Burlington citizen will argue that this was a fortuitous date for all lovers of traditional Neapolitan food. When their grandparents Louis and Victoria finally opened their doors to the public after years hosting friends and neighbors from all over town. Rave reviews followed, and lines grew down the street–their premium-quality, affordable Italian cuisine quickly established Boves as the place to eat in Vermonts Queen City. Today they operate the family business with the same dedication and passion that guided their grandparents in the 40s and their parents in the years since. Raised in the apartment upstairs, they have earned the nickname The Sauceboys because they have logged the hours, turning and tasting at the kettle for quite literally, years. In 1996, they introduced their first All-Natural Sauce Line with their Marinara which became an immediate hit, prompting the bottling of no less than six more additional varieties, including their award-winning Vodka sauce. A few years later they launched their All-Natural Meatballs which became fast favorites at Super Bowl parties and cookouts everywhere. And now, with the 2006 launch of Boves New Organic product line featuring meatballs and four fantastic sauces, the rest is, as they say, is history–or history-in-the-making, since they never stop in their efforts to bring healthy and homemade, premium Italian-style products to consumers everywhere. The restaurants prestigious customer list includes the late President John F. Kennedy, U.S. Senator Patrick Leahy, Congressman Bernie Sanders, Governor Jim Douglas, John LeClair (Philadelphia Flyers), Mark Messier (The New York Rangers), and of course the long list of college alumni from the University of Vermont, St. Michaels College, Champlain College, Norwich University, and the late Trinity College. They love all of you! Last summer we reached a milestone at FoodServiceDirect.com. We serviced our one hundred thousanth satisfied customer. Depend on us to deliver excellent value and service.

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