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2 Woebers Mustard item(s) within Mustard Sauce
In 1905, Carl Woeber came from Germany to Springfield, Ohio, with a handful of family mustard recipes, expertise in the art of mustard making, and the desire to succeed.
He launched his business from home, making a variety of quality mustards in his own kitchen and selling them door to door by horse and buggy. It was just a matter of times before the demand for the Woeber products grew into a need for a manufacturing facility. The rest is history.
Carls son, Raymond, joined the business and made great strides in expanding product lines and distribution. As new flavors and other ground horseradish products were introduced, several plant expansions came about.
Today, the company is owned and operated by the third generation of the Woeber family, brothers Ray and Dick. Under their leadership, Woebers has grown to be one of the largest suppliers of horseradish in the United States. With the most up to date technology and increased warehousing capacity, Woebers is capable of adding new product lines and increasing its capacity for its foodservice, commercial and retail customers.
It is rare in todays business environment that even third generation family businesses survive the temptation to sell out or be gobble up by huge conglomerates. The fact that the Woebers maintain the family pride and hands on passion for making the best mustards and horseradish products is testimony to the quality of their brands.