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Frozen Bar Cakes

9 Ne-Mos item(s) within Frozen Bar Cakes

From $20.05 per case

Frozen Cake Slices

4 Ne-Mos item(s) within Frozen Cake Slices

From $19.55 per case

Frozen Danish

6 Ne-Mos item(s) within Frozen Danish

From $15.65 per case

Frozen Ne Mos Bundt Cakes

3 Ne-Mos item(s) within Frozen Ne Mos Bundt Cakes

From $19.05 per case

Frozen Ne Mos Cake Breads

4 Ne-Mos item(s) within Frozen Ne Mos Cake Breads

From $15.85 per case

Frozen Ne Mos Cinnamon Rolls

2 Ne-Mos item(s) within Frozen Ne Mos Cinnamon Rolls

From $16.15 per case

Frozen Ne Mos Coffee Cakes

2 Ne-Mos item(s) within Frozen Ne Mos Coffee Cakes

From $15.85 per case

Frozen Ne Mos Honey Bun Rolls

Frozen Ne Mos Honey Bun Rolls

From $18.35 per case

Frozen Ne Mos Muffins

3 Ne-Mos item(s) within Frozen Ne Mos Muffins

From $16.45 per case

Frozen Ne Mos Potato Breads

Frozen Ne Mos Potato Breads

From $15.85 per case

Frozen Ne Mos Pound Cake Slices

2 Ne-Mos item(s) within Frozen Ne Mos Pound Cake Slices

From $29.05 per case

Frozen Ne Mos Pudding Cake Slices

2 Ne-Mos item(s) within Frozen Ne Mos Pudding Cake Slices

From $29.05 per case

Ed Smith founded Ne-Mos Bakery in Carlsbad, California in 1975, when he began selling a family recipe Carrot Cake, baked in his home, to local restaurants. Over time, the customer base grew to include local convenience stores and the product line was expanded to other individually portioned specialty bakery products. With the additional line items and increased sales volume, commercial distribution became necessary and that required a transition to frozen bakery products to insure the quality and freshness that was the basis for his success. One aspect of the business and products that has never varied or changed is the focus and uncompromising priority placed on three core elements of the business: great taste, premium ingredients, and customer service excellence. In a time when commercial bakery products have succumbed to using fruit substitutes, pre-mixes, and powdered ingredients, Ne-Mos has remained true to scratch baking. They use only the finest fresh ingredients throughout their entire product line. The original recipe for Carrot Cake remains unchanged. Raw sweet baby carrots, California walnuts, ranch fresh eggs, real cream cheese and select cinnamon are still being used today. The manufacturing facility is currently located at 416 North Hale Avenue, Escondido, California. This facility occupies approximately 60,000 square feet on a four-acre parcel and produces product for national and international customers.