Ne-Mos

We know you have choices so thanks for thinking of FoodServiceDirect.com as a source for Restaurant Supplies. Our CSRs are friendly and knowledgeable so call or email us if there is any way we can help. Ed Smith founded Ne-Mos Bakery in Carlsbad, California in 1975, when he began selling a family recipe Carrot Cake, baked in his home, to local restaurants. Over time, the customer base grew to include local convenience stores and the product line was expanded to other individually portioned specialty bakery products. With the additional line items and increased sales volume, commercial distribution became necessary and that required a transition to frozen bakery products to insure the quality and freshness that was the basis for his success. One aspect of the business and products that has never varied or changed is the focus and uncompromising priority placed on three core elements of the business: great taste, premium ingredients, and customer service excellence. In a time when commercial bakery products have succumbed to using fruit substitutes, pre-mixes, and powdered ingredients, Ne-Mos has remained true to scratch baking. They use only the finest fresh ingredients throughout their entire product line. The original recipe for Carrot Cake remains unchanged. Raw sweet baby carrots, California walnuts, ranch fresh eggs, real cream cheese and select cinnamon are still being used today. The manufacturing facility is currently located at 416 North Hale Avenue, Escondido, California. This facility occupies approximately 60,000 square feet on a four-acre parcel and produces product for national and international customers. Join our group of 80,000 satisfied customers! Whether you are a restaurant owner or a consumer - you can count on FoodServiceDirect.com.

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