Cuisine Innovations

We would love to become your source for Restaurant Supplies! Please feel free to call or email us if you have any questions. The history of Cuisine Innovations begins in 1945, when Pearl Cohen opened a small restaurant in Newark, NJ specializing in kosher style foods. The reputation of Pearls food and especially her homemade knishes grew quickly and soon the fast growing restaurant was known as Cohens Famous Knishes. The demand for Pearls homemade style knishes was so great that her small kitchen soon became a food factory. By 1947 the plant had expanded and become the first USDA kosher plant in the United States. Little did Pearl know that Cohens Famous Knishes would start a food trend, which would revolutionize the catering industry. Throughout the years the business continued to thrive and eventually grew to 7 restaurants. In the early 1970s the potential growth of the wholesale frozen appetizer business became apparent to Pearls two sons, Sidney and Edward, who had been Pearls young assistants from the very start of this adventure. The family sold the restaurants and started developing the manufacturing and wholesale activity on a larger scale. As the business continued to expand Sid Cohen, then the CEO and driving force behind the new generation of products, realized that the business started in Pearls kitchen now needed to be run like a modern manufacturing business. The product line was expanded to include innovative and exciting new products, as the company entered the fast growing food service arena. At FoodServiceDirect.com, your satisfaction is our number 1 concern! We've been at it for over 15 years and we have satisfied thousands of customers like you.

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