Browsing Cucina Antica products >
For the last thirteen years the Chef and Owner of a very successful Italian Restaurant in Westchester County New York developed his own sauces and have sold them through the establishment. On many occasions patrons have suggested that he sell his product in fine gourmet food stores. Taking their advice, he has done just that. After many years of developing and perfecting these all-natural sauces, he has brought them to retail and wholesale markets. The secret to the sauces unique and unparalleled flavor lies within the tomatoes. He has personally traveled to Southern Italy to hand select only the finest San Marzano Italian Plum Tomatoes. His sauces are made by combining these irresistibly full flavored tomatoes and a special blend of fresh herbs and spices, which gives the sauce a fresh light homemade taste. The sauces are shelf stable and are made in small batches to insure quality and consistency.