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The full and lively flavours of Busha Brownes authentic Jamaican products are achieved from the intrinsic qualities of their fresh ingredients themselves - the great variety of Jamaican fruits, vegetables, spices and herbs –and not from the addition of sodium or other commercial enhancers. Prepared in small batches, Busha Brownes sauces, jellies, chutneys and seasonings are produced from recipes created over 200 years ago. The Jamaican-grown Scotch Bonnet pepper is highly recognized for its combination of intense flavour and heat. This respected member of the Capsicum family is an essential ingredient in all their products formulated with pepper. Other local ingredients contributing to the unique flavour profile of Busha Brownes products include Allspice, Ginger, Nutmeg, Cane Vinegar, Escallion, Thyme, Vine-ripened Tomatoes, Mangoes, Bananas, Pineapples, Lime Juice, Seville Orange, Guava, Tamarind and Raw Cane Sugar.