Alto Shaam

We would love to become your source for Restaurant Supplies! Please feel free to call or email us if you have any questions. Alto-Shaam was incorporated in 1955 and, following 13 years in the restaurant business, The domestic foodservice market rapidly accepted the new patented food holding concept offered by Alto-Shaam. The company expanded their original line, developing a combination cooking and holding oven by 1971. The firms fast rise in a highly competitive market is attributed to the HALO HEAT System. The patented HALO HEAT method is achieved with a thermostatic controlled, low density thermal cable, wrapped throughout the walls of the cooking or holding cavity. This principle of uniform heat distribution is applied, to the greatest extent possible, in a complete line of specialty ovens and serving equipment. Alto-Shaam manufacturers HALO HEAT Low Temperature Cooking, Holding, and Serving Equipment for hotels, restaurants, institutions and supermarkets. Whether it is supplying you with Restaurant Supplies or answering your questions - FoodServiceDirect.com wants to be your first choice for foodservice value.

Description

Manufacturer

Price