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Alto-Shaam was incorporated in 1955 and, following 13 years in the restaurant business,
The domestic foodservice market rapidly accepted the new patented food holding concept offered by Alto-Shaam. The company expanded their original line, developing a combination cooking and holding oven by 1971. The firms fast rise in a highly competitive market is attributed to the HALO HEAT System. The patented HALO HEAT method is achieved with a thermostatic controlled, low density thermal cable, wrapped throughout the walls of the cooking or holding cavity. This principle of uniform heat distribution is applied, to the greatest extent possible, in a complete line of specialty ovens and serving equipment. Alto-Shaam manufacturers HALO HEAT Low Temperature Cooking, Holding, and Serving Equipment for hotels, restaurants, institutions and supermarkets.